Author: Ed Wogan

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Recent Posts


Fresh Expectations: The Evolution of Convenience Stores

There are now over 154,000 convenience stores in the US – the only brick and mortar format that continues to expand, despite the fact that omnichannel lines...

Written by Ed Wogan | September 27, 2018 | Food Safety, Connected Facility

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Labor Day Food Safety: Staying Healthy During Summer Cookouts

Food poisoning. No one wants to hear those words, let alone suffer through it, or witness a family member endure the ill effects. As we head into Labor Day weekend, don’t let warm weather negatively impact your food safety and put a damper on your outdoor activities.

Written by Ed Wogan | August 29, 2018 | Food Safety

New Year, New You: Produce Consumption Resolutions Call for Increased Commitment to Food Safety

As consumers resolve to eat healthier, temperature monitoring and digital food safety become even more critical.

Written by Ed Wogan | January 11, 2018 | Food Safety

Why Food Safety Is A Growing Priority For C-Stores

Tech innovation is impacting everything today, and it’s an exciting time for convenience stores. From kiosks and micromarkets to “limited selection” and “hyper” formats, non-traditional C-Stores are the fastest growing segment in the market. These new arrangements offer consumers and vendors a host of benefits.

Written by Ed Wogan | October 18, 2017 | Food Safety

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