Successful food retailing is a complex operation that starts long before product arrives at the store. For instance, a pivotal point in this process is the...
Read MoreOur customer-proven solutions monitor medications and food inventories for some of the most recognizable names in the industries of healthcare, food service, and transportation, and logistics. See how our solutions adapt to your industry needs.
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See our storySuccessful food retailing is a complex operation that starts long before product arrives at the store. For instance, a pivotal point in this process is the...
Written by SmartSense | March 26, 2024 | Food Safety, HACCP, FSMA, Supply Chain, Data, Grocery, Food Service, Innovation
Read MoreThe cycle foods travel along the cold and value chain is called the “flow of food.” When the flow of food is subject to federal regulations, commercial and not-for-profit food service operations are legally responsible for the safety of all their food products at each step along the chain: purchasing, transporting, receiving, storing, cooking, holding, cooling, reheating, serving, and delivering. Monitoring...
Written by SmartSense | March 1, 2024 | Food Safety, HACCP, Data, Grocery, Food Service, Innovation
Healthcare and food service profoundly depend on the public trust. Any deviation that consumers experience regarding medication efficacy and food safety carries the potential for the following risks:
Written by SmartSense | January 17, 2024 | Pharmacy Safety, Food Safety, Vaccines, Pharmacies, Data, Innovation, Patient Safety, Healthcare
The adoption of Internet of Things (IoT) Sensing-as-a-Service is opening new pathways to business resilience for food companies competing in a volatile market. Given the threat of recession, lingering inflation, and ongoing labor shortages, the margin for food operations error is razor thin. Restaurants, grocers, and other retail food services must deliver an optimal customer experience at every touch point to...
Written by SmartSense | October 26, 2023 | Food Safety, Data, Grocery, Food Service, Innovation
Hospital food service operations is one of the more complicated systems within the hospitality sector. Why? Hospital menus are, first and foremost, based on the curative and nutritional needs of patients in order to support the healing process. Yet, at the same time, hospital chefs must pay attention to variety, quality, aesthetics, and taste so that patients will find the foods appealing.Unfortunately, since...
Written by SmartSense | July 18, 2023 | Food Safety, Food Service, Patient Safety, Healthcare
In the United States alone, the FDA estimates that 30%–40% of the food supply is wasted. That’s approximately 35 million tons annually. Or on a more human scale, that’s 219 pounds of waste per person each year.With record-high inflation rates increasing the potential for an economic recession, today’s consumers simply can’t afford to discard one-third of the food they purchase. Considering that global food prices...
Written by SmartSense | April 13, 2023 | Food Safety, Supply Chain, Grocery, Food Service
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