2017 has been a busy year for restaurants and food retail! From outbreaks, recalls, acquisitions, and new regulations, the need for a strict food safety plan has never been higher. This year, many of the final FSMA laws went into effect, and even more are set to roll out in 2018. Implementing a strong food safety initiative within your organization is no easy task. Check out our top articles of 2017 as you start to revamp your food safety plan for 2018!