2017 has been a busy year for restaurants and food retail! From outbreaks, recalls, acquisitions, and new regulations, the need for a strict food safety plan has never been higher. This year, many of the final FSMA laws went into effect, and even more are set to roll out in 2018. Implementing a strong food safety initiative within your organization is no easy task. Check out our top articles of 2017 as you start to revamp your food safety plan for 2018!
The 3 Lenses of Digital Food Safety - Discover the three lenses of digital food safety and learn about the key components of each lens.
An Intro to FSMA for Quick Service Restaurants - The Food Safety Modernization Act aims to keep the public safe from foodborne illness. Find out how FSMA could impact your quick service restaurant.
5 Ways Digital Food Safety is Transforming Restaurants - Discover the key measures in which digital food safety is transforming the restaurant industry.
Key Monitoring Points in Your Restaurant: An Overview - Get an overview of all the touchpoints along the restaurant food chain that benefit from automated temperature monitoring.
How Temperature Monitoring Enabled Starbucks to Reduce Food Waste - See how Starbucks is able to donate 100% of its perishable food items to food banks using its FoodShare program in partnership with Feeding America.
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