COVID-19 has been devastating, and it appears to be far from over. As a pandemic, it’s likely one of the most adverse events of our lifetime. Around the globe,...
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The traditional definition of “perishable foods” has been revised over the years to reflect scientific and technological developments. “Perishable foods” broadly emphasizes the idea that food such as raw meat or produce eventually spoils, but without any connotation regarding safety. Once the number and severity of food recalls due to foodborne illness became more common as a public health issue, perishable foods...
A challenge that has faced the immunizations market has been not only the availability of vaccines, but transporting them to middle and lower-income nations. The cold chain to support transportation and storage has not been developed enough.
The Internet of Things (IoT) is moving well up the adoption curve, with many industrial firms in multiple sectors implementing and using IoT in a lot of ways. Bain Consulting expects IoT to be prosperous well into the 2020’s. They predict a $200 billion dollar market, with industrial users accounting for just under a third of that amount.
In an analysis of the contributors to food waste, Rethinking Food Through Economic Data (ReFED) recently identified opportunities for digital innovations to reduce food waste. In this post, following their lead, we take a look at some remarkable app technologies that can be an affordable and profitable gateway for companies in both the grocery and restaurants sectors that wish to participate in the growing world of...
Fighting food waste can present a major market opportunity for the grocery sector, not to mention crucial benefits for all sectors of society. One way grocers can take advantage of this opportunity is to partner with organizations and startups that can help them use innovative strategies and technologies to recycle and up-cycle unsold inventory. In this post, we take a look at some of the most promising partners...