In the United States alone, the FDA estimates that 30%–40% of the food supply is wasted. That’s approximately 35 million tons annually. Or on a more human...
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See our storyIn the United States alone, the FDA estimates that 30%–40% of the food supply is wasted. That’s approximately 35 million tons annually. Or on a more human...
Written by SmartSense | April 13, 2023 | Food Safety, Supply Chain, Grocery, Food Service
Read MoreRestaurant management is always searching for proactive ways to increase operational efficiency while complying with safety regulations. Easier said than done, right? Actually, digital solutions that do both are already well established in the industry, proven successful in a variety of applications, and much easier to install, implement, and manage than some tentative executives might imagine.In this post, we’re...
Written by SmartSense | February 16, 2023 | Food Safety, Food Service, Innovation
The coronavirus pandemic has accelerated the digital transformation of the food service industry faster than anyone had ever predicted. Adoption of IoT technologies, such as remote sensors, analytical software, and omnichannel delivery platforms have been immensely helpful to alleviate the ongoing customer behavior changes, labor shortages, and supply chain issues. That’s all great news. But there’s still more we...
Written by SmartSense | February 17, 2022 | Food Safety, Supply Chain, COVID-19, Coronavirus, Food Service, Innovation
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