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SmartSense was created to use the power of the Internet of Things (IoT) to help our customers protect the assets most critical to the success of their business.

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FEATURED STORY

IoT Sensing-as-a-Service Enriches Hospital Food Service

Hospital food service is one of the more complicated systems within the hospitality sector. Why? Hospital menus are, first and foremost, based on the curative...

Written by SmartSense | July 18, 2023 | Food Safety, Food Service, Patient Safety, Healthcare

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The Role of IoT Sensing-as-a-Service in Combating Food Waste

In the United States alone, the FDA estimates that 30%–40% of the food supply is wasted. That’s approximately 35 million tons annually. Or on a more human scale, that’s 219 pounds of waste per person each year.With record-high inflation rates increasing the potential for an economic recession, today’s consumers simply can’t afford to discard one-third of the food they purchase. Considering that global food prices...

Written by SmartSense | April 13, 2023 | Food Safety, Supply Chain, Grocery, Food Service

The Modern Restaurant in the Sensing-as-a-Service Landscape

Restaurant management is always searching for proactive ways to increase operational efficiency while complying with safety regulations. Easier said than done, right? Actually, digital solutions that do both are already well established in the industry, proven successful in a variety of applications, and much easier to install, implement, and manage than some tentative executives might imagine.In this post, we’re...

Written by SmartSense | February 16, 2023 | Food Safety, Food Service, Innovation

Restaurants Need a Digital “Booster”

The coronavirus pandemic has accelerated the digital transformation of the food service industry faster than anyone had ever predicted. Adoption of IoT technologies, such as remote sensors, analytical software, and omnichannel delivery platforms have been immensely helpful to alleviate the ongoing customer behavior changes, labor shortages, and supply chain issues. That’s all great news. But there’s still more we...

Written by SmartSense | February 17, 2022 | Food Safety, Supply Chain, COVID-19, Coronavirus, Food Service, Innovation


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