The food service industry is undergoing an era of labor uncertainty and demand volatility. The reasons are many and complex: the rise of e-commerce, supply...
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Wholesalers and retailers in the food manufacturing and pharmaceutical industries must ensure the effective delivery of pathogen-free food and critical medications to their customers who rely on them for their health and well-being. To do so successfully requires accurate, real-time data across the cold chain, from the manufacturing floor to the warehouse to point of sale.It is, therefore, a top priority for...
The restaurant industry has always struggled with high levels of employee turnover. And especially since the onset of labor disruptions caused by the COVID-19 pandemic in 2020, the need to employ and train new and temporary workers has escalated to record-breaking levels. For example, in 2022, only 54% of QSR employees worked for 90 days before quitting.Some economic forecasters predict that labor deficiencies in...
Worldwide climate change is indisputable. Rising temperatures and the risk of destructive weather patterns are becoming increasingly frequent. Consequently, natural disasters such as droughts, wildfires, hurricanes, floods, and tornadoes are having a devastating impact on global and domestic supply chains.Preparing for the inevitability of climate-related business disruptions has become the “new normal” for grocers,...
IoT-enabled Sensing-as-a-Service solutions offer valuable insights and automated, prescriptive workflows that empower employees to protect supply chain assets in real time. In this post, we examine three supply chain networks that clearly demonstrate the benefits of implementing a digitalized monitoring system: retail food service, laboratory research, and vaccine administration.
Successful food retailing is a complex operation that starts long before product arrives at the store. For instance, a pivotal point in this process is the transfer of product from transport vehicles to a grocer’s warehouse. Why? Because temperature-sensitive foods deteriorate quickly if not stored promptly in refrigerated areas upon delivery.Of course, the flow of food across the supply chain encompasses a...
