In a previous post, we discussed the importance of each stage of the supply chain doing its part in minimizing food safety risk. The federal government created the Food Safety Modernization Act in 2010 as a culmination of past food safety laws, taking a more proactive approach.

Ten years after its passage, FSMA continues to revolutionize the food industry. For detailed year-by-year updates to the law, you can visit...

Written by SmartSense | June 1, 2021 | Food Safety, FSMA

In our previous post about key food safety laws, we surveyed the history of legislation that has resulted in the need for food producers, distributors, and retailers to comply with detailed regulations to ensure food integrity and public health. In this follow up post, we review the importance of compliance to these laws for the health of your business, and how a Food Safety Management System (FSMS) can best ensure...

Written by SmartSense | March 17, 2020 | Food Safety, HACCP, FSMA

Foodborne illness outbreaks are a publicity nightmare, plain and simple. In the era of social media, consumers are using Facebook, Twitter, Yelp, and other forums to voice their every complaint. You can pretty much bet that the news of a single case of food poisoning will spread to hundreds or thousands of people in a mere matter of minutes.

Written by SmartSense | March 11, 2020 | Food Safety, FSMA

Every organization involved with the food supply chain shares responsibility for the safety of food. Essential components of the chain include growing, processing, packaging, labeling, distributing, storing, preparing, selling, and serving food. At each of these stages of the industrial food system, food products may be exposed to various levels of risk.

Written by SmartSense | March 3, 2020 | Food Safety, HACCP, FSMA

Refrigerated and temperature-controlled cargo is becoming more popular as more commodities require specific climate conditions for transport. More and more goods are traveling around the globe, and often these commodities have a higher value because of their perishable characteristics. This includes produce and other food perishables as well as pharmaceuticals and medicinal products that must be kept in a...

Written by SmartSense | February 20, 2020 | Pharmacy Safety, Food Safety, FSMA, Supply Chain