Last week we held our exclusive 2019 Digi Global IoT Conference to bring together a select group of executives and industry leaders. We immersed our customers...
Read More
The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) have worked together to mark June 7th as the first ever World Food Safety Day (WFSD). This day is meant to highlight the risks of foodborne illness and food insecurity that threaten hundreds of millions of people every year. By calling attention to the issue, the WHO and the FAO want to bring food safety to the...
The FDA report makes a compelling argument that food service has plenty to do to ensure the safety and quality of food products along the supply chain. So, what’s the best way to go about it?
Foodborne illness remains a major public health concern in the United States. As estimated by the Centers for Disease Control and Prevention (CDC), outbreaks cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year.
In our previous post about Slow Food, we noted that this international food initiative is part of what might be called the broader Alternative Food Movement that has gained momentum in the last 15 years. “Alternative Food” is the global term covering all food activities that wish to disrupt some aspect of the food industry status quo – for the better.
“Oh no, I dropped my french fries! Hey, no problem, five second-rule!”