FEATURED STORY

Geofencing: A Treasured Tool for Yard Management and Monitoring

Consider the thousands of fleet assets that operate within a logistics network. To keep order in the fleet, geofencing solutions has enabled yard management,...

Written by Garret Weigel | February 15, 2019 | FSMA, Pharmacy Safety, Food Safety

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Making the Perfect Chocolate Demands Diligent Food Processing

Valentine’s Day. Chocolate hearts. (hopefully) No broken hearts. It's the time of the year that some people adore, and some people dread. But one thing most of us can agree on: chocolate is damn good. Unfortunately chocolate does not grow on trees, at least not in a form we would be comfortable eating, so it must be harvested and processed to gain its gooey goodness. This process, sometimes referred to as food...

Written by Garret Weigel | February 13, 2019 | Food Safety

This Isn’t Your Dad’s Big Mac: How Slow Food Infiltrated the Fast Food Industry

In 1986, McDonald’s had big plans to open a new restaurant in Rome – not only Italy’s first, but the largest in the world. When word got out, however, Italians from all quarters protested. City planners objected that the American company lacked the right permits. Politicians claimed that it would ruin the historic importance of the Piazza di Spagna, where the restaurant would be located. Thousands of people rallied,...

Written by Garret Weigel | February 8, 2019 | Food Safety

Real-World Applications of Advanced Analytics

Tackling food safety and maintaining medication efficacy is complicated, and requires close collaboration with foodservice and healthcare professionals to ensure success. In building our product line, we have worked hand-in-hand with customers to understand their needs and in turn, grow our analytics product offering.

Written by Garret Weigel | February 6, 2019 | Connected Facility, Supply Chain, Food Safety, Pharmacy Safety

Canada’s New Safe Food Regulations: What You Need to Know

On January 15, Canada’s new safe food law replaced fourteen sets of previous regulations, effectively altering the course of the nation’s food safety requirements for both importers and exporters. Officially called the Safe Food for Canadians Act (SFCA) and the Safe Food for Canadians Regulations (SFCR), the law recognizes new threats to food safety, changing consumer preferences, and prevention-focused...

Written by Garret Weigel | January 30, 2019 | Supply Chain, Food Safety

Emerging Issues in Grocery: The Future of Retail

Grocery stores, supermarkets, convenience stores... from name brands to mom and pop shops, the retail experience has changed drastically over the years. Self-service grocery stores however, both large and small, have remained largely unchanged since their inception in 1916 by Piggly Wiggly. The introduction of the shopping cart in 1937 by Sylvan Goldman, owner of the Humpty Dumpty supermarket chain, further upended...

Written by Garret Weigel | January 25, 2019 | Connected Facility, Food Safety, HACCP

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