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SmartSense was created to use the power of the Internet of Things (IoT) to help our customers protect the assets most critical to the success of their business.

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FEATURED STORY

Post-COVID-19 Food Safety Will Introduce a 'New Era' of Digital Tools

In a previous post, we discussed the importance of each stage of the supply chain doing its part in minimizing food safety risk. The federal government created...

Written by SmartSense | June 1, 2021 | Food Safety, FSMA

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The Art of How: CX Makes the Difference When Choosing an IoT Partner

Signing a contract with an IoT company that monitors critical environments is a big moment for any enterprise. After all, they’re staking their brand reputation on a solution that must meet their business goals AND protect the health and safety of their customers. An IoT partnership is a complex, involved, long-term relationship, not a "set it and forget it” deal.

Written by Greg Carter | March 16, 2021 | Pharmacy Safety, Food Safety, Connected Facility, Supply Chain

Information vs. Intuition: Start today to build a ‘Data-Driven’ team

You may have seen the term “data-driven” popping up more frequently in the business trade headlines and wondered if it’s just another jargon buzz word. Is the “data-driven” concept really something new? After all, in our age of computers, spreadsheets, market research, and statistics, haven’t industries been driven by data for some time now.

Written by Jason Sroka | January 25, 2021 | Pharmacy Safety, Food Safety, Connected Facility, Supply Chain, Data

Harnessing Automation to Mitigate the COVID-19 impact

COVID-19 has been devastating, and it appears to be far from over. As a pandemic, it’s likely one of the most adverse events of our lifetime. Around the globe, from Italy to Spain, France, major cities in the United States, and multiple Asian regions of the Pacific Rim, communities have been shut down hard.

Written by SmartSense | May 5, 2020 | Pharmacy Safety, Food Safety, Connected Facility, Supply Chain, COVID-19, Conoravirus

What Is Time/Temperature Control for Safety (TCS)?

The traditional definition of “perishable foods” has been revised over the years to reflect scientific and technological developments. “Perishable foods” broadly emphasizes the idea that food such as raw meat or produce eventually spoils, but without any connotation regarding safety. Once the number and severity of food recalls due to foodborne illness became more common as a public health issue, perishable foods...

Written by SmartSense | April 28, 2020 | Food Safety, HACCP

Emerging Technologies That Reduce Food Waste

In an analysis of the contributors to food waste, Rethinking Food Through Economic Data (ReFED) recently identified opportunities for digital innovations to reduce food waste. In this post, following their lead, we take a look at some remarkable app technologies that can be an affordable and profitable gateway for companies in both the grocery and restaurants sectors that wish to participate in the growing world of...

Written by SmartSense | April 14, 2020 | Food Safety, HACCP

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