The National School Lunch Program (NSLP) has been an important source of nutrition for public school children and has provided business opportunities to the food industry for more than 70 years. For the last few generations, NSLP has been taken for...
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With headlines announcing foodborne illness outbreaks almost weekly, it’s pretty much common knowledge to those in the food industry that just one negative event at a restaurant can result in devastating losses including money, market share, and...
In a previous post, we reported the recent update to the ELD Mandate for livestock truckers, an urgent issue that pits recommendations for the transport of live animals against the new federal regulations. In fact, some trucking industry authorities...
As you may have read in the news recently, an outbreak of Escherichia coli, more commonly referred to as E. coli, has affected states all across the nation. Most strains of E. coli are harmless, and actually provide a benefit to our gut, but there...
As we all know, outbreaks of foodborne illness have become newsroom fodder throughout the last few years. They make great headlines: Everyone eats, and most everyone eats prepared foods. It’s no wonder the public takes great interest in following...
Here at SmartSense, we understand the complexity of the food supply chain at every link. Making sure that our food arrives fresh, safe, and at the right temperature is the responsibility of everyone working in processing, packaging, distribution,...