Over the last couple of years, restaurants have begun adopting wireless sensors and digital checklists to improve food safety. This has marked the beginning of the digital food safety era. However, organizations are still figuring out how digital systems impact their restaurants. What we have seen at TempAlert is that the impact of digital food safety goes far beyond food safety. Here is what we have observed from...
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What is the vaccine cold chain? The short answer is: the maintenance of a temperature-controlled environment to ensure vaccines are transported and supplied in optimal condition. The cold chain begins with the refrigerated storage unit at the manufacturing plant, extends through delivery by distribution vehicles to the provider facility, to storage at the pharmacy or hospital, and ends with administration of the...
Food preparation, holding, serving, and storing is a complex chain of interdependent touchpoints. Perhaps no product other than food undergoes such rapid and drastic temperature changes, from freezing in storage to piping hot in the oven, often in a matter of minutes.
If there’s one rule to follow when refrigerating vaccines and diluent, here it is: Always refer to the manufacturer’s product information and package inserts for the most up-to-date recommendations.
Recently, TempAlert exhibited at the National Restaurant Association (NRA) show in Chicago, IL. The NRA is the largest foodservice trade association in the world and supports over 500,000 restaurants. In addition to restaurants, in attendance at the show were e-commerce companies, technology companies, equipment manufacturers, and restaurant suppliers.
Pharmacies are the go-to source for life-saving medications, especially ones which treat rare diseases and disorders. The costs of these drugs can be quite high. More than ever, maintaining vaccines, insulin, and other pharmaceuticals at their optimal temperature is paramount to ensure their efficacy.
