Pharmaceutical companies typically spend 15 years and $1 billion developing a successful drug or vaccine. In fact, for every 1,000 compounds initially developed, only 1 makes it to market. Given these costs and risks, drug company leaders need to...
Connected Insights Blog
While most products have strict temperature ranges, pharmaceuticals are extremely sensitive. It is critical to maintain a safe temperature range for vaccines and medications in transport and in storage.
If you’re in charge of food safety for a chain restaurant you probably ask yourself the same question every day, “Is our food being stored and handled properly to ensure compliance?” Across all your locations, you’re not likely to find someone with...
As a pharmacist, you’re already meticulous about the human factors that can affect a patient’s medication. Double-checking prescriptions, measuring dosages with care, and confirming the patient’s identity are all second nature to you. You probably...
Hazard Analysis and Critical Control Points (HACCP) is a system designed to identify and prevent safety hazards during food production and distribution. It includes steps to avoid problems before they occur and correct deviations as soon as they are...
YOUR HACCP PLAN: A TOP-DOWN PRIORITY
A HACCP food safety plan is a best practice for all large-scale food services and restaurant chains. These days, when multiple product recalls worry consumers, it’s good insurance to develop a program to protect...