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    National Headlines Touting FSMA Rules May Leave Businesses Unprepared

    When The New York Times headline reads U.S. Makes Final Array of Rules on Food Safety, readers pay attention. And when Fox News promotes the same topic in its piece FDA issues final rules on produce safety, imported foods, readers expect they won’t be reading about Salmonella outbreaks linked to imported cucumbers such as the multi-state warning issued by the FDA.

    Written by SmartSense | January 6, 2016 | Food Safety, Supply Chain

    New FSMA Rules: Implications For Temperature Monitoring

    Food service businesses are expected to improve the safety of food eaten by consumers with the introduction of the Food Safety Modernization Act (FSMA). The U.S. Food and Drug Administration (FDA) have released final rules addressing several food safety issues over the past few months, with a few of the outstanding rules being released in 2016. The question many businesses ask themselves is: “Do they apply to me?”

    Written by SmartSense | December 3, 2015 | Food Safety, Supply Chain

    Safe Cooking Temperatures & Time for BBQ Smoking

    Barbecue smoking is an everyday warm-weather activity and is increasing in popularity at home and in restaurants. In restaurants, it can be a year-round activity. Temperature monitoring is essential no matter what the occasion or how exactly you are preparing to smoke. A great resource is the USDA’s guide for safe temperatures for cooking meat. The complexity of cooking different meats is vast and following...

    Written by SmartSense | September 30, 2015 | Food Safety

    FSMA on Small and Mid-sized Suppliers

    What doesn’t kill me makes me stronger is no longer an attitude most can afford.

    FSMA, the Food Safety Modernization Act is here. Signed into law in 2011, final and proposed rules are in place. The Institute of Food Technologists (IFT) website has a convenient chart describing the timing of proposed and final rules.

    Written by SmartSense | September 2, 2015 | Food Safety, Supply Chain

    Survival Guide: Food Service Power Outages in Restaurants

    Restaurants are fast paced and hectic on a normal day, but add a power outage into the mix and it can cause a lot of problems. It can be a challenge to keep up with the practices of food safety while in the middle of a power outage due to the amount of equipment that relies on electricity. A good way to focus on keeping up with the food safety protocols is to focus on the one main goal: making sure the frozen and...

    Written by SmartSense | August 24, 2015 | Food Safety, HACCP

    Preventing Cafeteria Food Service Power Outages with Temp Alerts

    When dealing with power outages within food service or school cafeterias, it can be stressful figuring out how to prevent foodborne illness. Sometimes during a power outage, it’s hard to know whether food is safe or if it needs to be thrown away. There are different solutions depending on refrigerated assets, storage, and safety protocols.

    Written by SmartSense | June 25, 2015 | Food Safety


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