As of November 12, 2026, New York’s new allergen labeling law comes into effect. This means that food packaged and subsequently sold on the same premises will require clear allergen disclosure in the state of New York. There are no small business...
Articles from Callin Godson-Green
About Callin Godson-Green
Callin Godson-Green is a food safety leader with expertise in regulatory affairs, in-depth knowledge of U.S. and European legislation, and a proven track record auditing against national regulations, local requirements, and brand standards across diverse food businesses. In 2023, she was named among the Top 40 Under 40 Food Safety Professionals by the Alliance to Stop Foodborne Illness. Cohost of the food safety podcast, Spoiler Alert, Callin is a regular industry contributor who is passionate about advancing food safety practice across sectors. In addition to numerous professional certifications in multiple countries, Callin holds a Master of Science Degree in Food Safety Management from Technological University Dublin and a Certificate of Law, Food Regulation in the United States from Michigan State University.
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