As the FDA increases regulations to ensure consumer protections, expectations for pharmaceutical quality are playing a greater role for all stakeholders in the supply chain, from manufacturers and suppliers to pharmacies and clinics. Patients in...
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Every year, the USDA manages over 100 recalls (sometimes as many as 150) across the United States. These recalls are made for a wide range of issues, from something as simple as an undeclared allergen to issues as dangerous as Shiga toxin-producing...
In part 1 of our series on food recalls, we reviewed the overall recall process and how food companies work with federal agencies to manage contaminated foods in the supply chain and protect the public health. In this post, we now turn to the health...
Robotic Process Automation (RPA) uses software and artificial intelligence to automate rules-based, repetitive tasks and processes. Instead of an accountant manually reconciling two or more sets of data and investing time to understand the...
Food recalls are more common than most people realize. But for good reason—most aren’t widely publicized, because the food products involved do not pose a threat to public health. Nevertheless, as recent notorious recalls of romaine lettuce and...