If you think that maintaining a safe food environment can be challenging for restaurants, imagine how imperative it is for a hospital. Food safety in hospitals is of paramount importance, since their patient populations are at higher risk of...
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Maintaining accuratecommercial kitchen temperature logs in a fast-paced food service environment is a constant challenge for most restaurant and retail companies. Data logs are essential to compliance and regulation management to ensure quality...
Organizations of all types and sizes are working hard to keep up with the growth of new data in 2018 – and succeeding! The abundance of data today is enabling organizations to make more informed decisions and provide higher quality services.
Humans have been fighting spoilage for as long as we have been eating. Long before refrigerators, before canning, before anyone understood what bacteria even were, ancient cultures around the world figured out that certain techniques could make food...
News broke yesterday that Amazon will purchase PillPack, a delivery pharmacy that sorts medication by dose. Amazon’s entry into pharmacy with PillPack and food service with Whole Foods is a great thing for IoT companies. Amazon has used technology...
The number of foodborne illness cases in recent years has been on the rise, frequently caused by preventable mistakes. In addition to having significant consequences to brand perception, these incidents have quantifiable impact on brand value.