On January 4, 2011, in an effort to prevent food borne illness, the FDA’s Food Safety Modernization Act was signed into to law.
Connected Insights Blog
Recent Posts
The bacteria that cause foodborne illness, called pathogenic bacteria, can grow rapidly in food that’s above 40 ⁰F and can double in number in little as 20 minutes. Pathogenic bacteria doesn’t affect food’s odor, taste, or appearance, so you can’t...
"Why is the temperature on my thermostat different than my SmartSense device?"
We get asked this question a lot. Your thermostat may display one temperature while your SmartSense sensor might display something different. How can that be? It's...
SmartSense: What is your name and company?
Jessica: My name is Jessica Verdoza and I work for Integra clinical research.I am a research assistant so I help in the lab and take the temperatures. I have been here since 2006.
Erica: My name is Erica...
Let's face it: On-site monitoring has a number of drawbacks. Unless there is a consistent human presence in any business or warehouse, the sole use of "on-site monitoring" fails to capture important benefits that are typically derived from ...