There have been many CDC alerts and updates for a range of issues in the past year. A quick visit to the CDC website brings a flurry of information and data, which for some of us, can be difficult to sort through. There are routine revisions to...
Connected Insights Blog
We recently spoke with an individual from a reputable hospital who outlined a recent failure in one of their systems. According to the source, over 900 monitoring points were inactive as result of a faulty monitoring system.
What is the temperature in the room you’re in right now?Take a guess, you’ll be correct within a few degrees.Now, what is the temperature of the room?Don’t bother answering that, it’s a trick question because in fact there is no “temperature of...
Historically, monitoring of temperature-controlled environments has been one of the most important factors to monitor for sensitive applications. Whether you’re monitoring server rooms to tell when the AC goes off and jeopardizes costly IT...
On January 4, 2011, in an effort to prevent food borne illness, the FDA’s Food Safety Modernization Act was signed into to law.
The bacteria that cause foodborne illness, called pathogenic bacteria, can grow rapidly in food that’s above 40 ⁰F and can double in number in little as 20 minutes. Pathogenic bacteria doesn’t affect food’s odor, taste, or appearance, so you can’t...