In the United States alone, the FDA estimates that 30%–40% of the food supply is wasted. That’s approximately 35 million tons annually. Or on a more human scale, that’s 219 pounds of waste per person each year.With record-high inflation rates...
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Improving patient safety and satisfaction are important key performance indicators (KPIs) for hospitals and healthcare organizations. One proven method to help achieve these KPIs is to implement an Internet of Things (IoT) Sensing-as-a-Service....
Restaurant management is always searching for proactive ways to increase operational efficiency while complying with safety regulations. Easier said than done, right? Actually, digital solutions that do both are already well established in the...
For all the measurements, dates, logs, and numbers that drive your restaurant, revenue per store is the metric that rules them all.
Accurate orders are a staple when it comes to amazing customer service in the food industry.
Last year’s report from QSR Magazine dropped a statistical bomb on the fast food industry.Chick-fil-A makes nearly twice as much per location as its closest competitor (McDonald’s).Beating out the big arches is particularly remarkable for a...