fDo you know where your food has been before you ate it? No? You’re not alone. For many consumers, the questions of where their food originated from (and the travel route it took), was processed, or was handled, is not a consideration. There is a...
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Vaccines are truly miracle drugs. Polio has been effectively banished from the human population. In the U.S., the Center for Disease Control (CDC) recommends a regimen of vaccines for infants and children to protect them from otherwise common...
The spotlights and microscopes are on Chipotle’s response to outbreaks of E. coli, salmonella and norovirus that continue to make national headlines. Early outbreaks led to the closing of affected stores, cleaning and employee training, and...
Sometimes regulations are perceived as being ahead of the curve of practice and development, and other times they’re playing catch up. Oregon’s Board of Pharmacy is the leader in updating regulations to reflect current technology and development.
When The New York Times headline reads U.S. Makes Final Array of Rules on Food Safety, readers pay attention. And when Fox News promotes the same topic in its piece FDA issues final rules on produce safety, imported foods, readers expect they won’t...
Food service businesses are expected to improve the safety of food eaten by consumers with the introduction of the Food Safety Modernization Act (FSMA). The U.S. Food and Drug Administration (FDA) have released final rules addressing several food...