The 7 principles of HACCP are a series of guidelines that follow the rules and regulations set forth by the U.S. FDA. These are typically associated with the implementation of HACCP programs. The main priority of these guides in food service organization is the safety and protocol to keep food, employees, and customers safe in retail and food service.
Recent Posts
Commercial refrigerator maintenance begins with understanding your unit
Keeping vaccines refrigerated when they’re delivered to the most remote parts of the world is a critical challenge that many experts have been trying to solve for decades. Dr. Harvey Rubin is one of the experts who have crafted new alternatives to address the issue.
What innovations have been developed to support cold chain logistics without relying on electrical access?
Millions of children die every year of preventable diseases because of the inefficient or inexistent refrigeration needed to get them vaccines that already exists.
The importance of the cold chain in developing countries facing limitations for the storage, transportation, and monitoring of vaccines caused by limited or unreliable access to electricity.
