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Author: SmartSense

Recent Posts

From Production to Patient: Transport

3.4 billion people -half of the world’s population- is at risk of contracting malaria. An estimated 627,000 deaths were due to malaria alone, over 90% of which occurred in sub-Saharan Africa. Up until recent breakthroughs in medical science, the possibility of a malaria vaccine was almost unheard of. The prospect of saving millions of lives drives many to wonder: how are vaccines made and transported?

Written by SmartSense | August 28, 2014

HACCP Principle 7: Establish Record-Keeping & Documentation Procedures

Bureaucracy is not the point here, understanding and not repeating mistakes is

Written by SmartSense | August 26, 2014 | Food Safety, HACCP

HACCP Principle 6: Establish Verification Principles

HACCP Team nagging questions: But how do I know it works?

Written by SmartSense | August 19, 2014 | Food Safety, HACCP

From Production To Patient: Manufacturing

Pneumonia, measles, and malaria kill nearly two million people on the continent of Africa every year. Comparatively, the U.S. had 55 thousand deaths from pneumonia, with measles and malaria being a non-issue. One of the few means of prevention lie in vaccines and other preventative measures.

Written by SmartSense | August 13, 2014

HACCP Principle 5: Establish Corrective Actions

Stuff happens, and HACCP is an iterative process

Written by SmartSense | August 12, 2014 | Food Safety, HACCP

HACCP Principle 4: Establish Monitoring Procedures

Bureaucratic principles need not rule the day here

Written by SmartSense | August 5, 2014 | Food Safety, HACCP

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