Not all refrigerated trucks are created equal
Our customer-proven solutions monitor medications and food inventories for some of the most recognizable names in the industries of healthcare, food service, and transportation, and logistics. See how our solutions adapt to your industry needs.
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See our storyNot all refrigerated trucks are created equal
Written by SmartSense | October 14, 2014 | Food Safety, HACCP
Today we’ll illustrate how vaccines are kept and highlight the most important aspects of long-term vaccine storage. We’ll be examining these all-important regulations in the advent of the recent Ebola outbreak spreading through Nigeria, Guinea, and other West African countries.
Written by SmartSense | October 9, 2014
3.4 billion people -half of the world’s population- is at risk of contracting malaria. An estimated 627,000 deaths were due to malaria alone, over 90% of which occurred in sub-Saharan Africa. Up until recent breakthroughs in medical science, the possibility of a malaria vaccine was almost unheard of. The prospect of saving millions of lives drives many to wonder: how are vaccines made and transported?
Written by SmartSense | August 28, 2014
Bureaucracy is not the point here, understanding and not repeating mistakes is
Written by SmartSense | August 26, 2014 | Food Safety, HACCP
HACCP Team nagging questions: But how do I know it works?
Written by SmartSense | August 19, 2014 | Food Safety, HACCP
Pneumonia, measles, and malaria kill nearly two million people on the continent of Africa every year. Comparatively, the U.S. had 55 thousand deaths from pneumonia, with measles and malaria being a non-issue. One of the few means of prevention lie in vaccines and other preventative measures.
Written by SmartSense | August 13, 2014
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