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July 11, 2011

What is the temperature in the room you’re in right now?Take a guess, you’ll be correct within a few degrees.Now, what is the temperature of the room?Don’t bother answering that, it’s a trick question because in fact there is no “temperature of...

April 8, 2011

The bacteria that cause foodborne illness, called pathogenic bacteria, can grow rapidly in food that’s above 40 ⁰F and can double in number in little as 20 minutes. Pathogenic bacteria doesn’t affect food’s odor, taste, or appearance, so you can’t...

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