As local governments and states continue easing dine-in restrictions, restaurants across the country are getting ready to welcome guests back through their doors. But reopening isn't as simple as unlocking the front door and flipping the sign....
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Today's consumers are more informed and health-conscious than ever before. They read labels, check ingredients, scan for allergens, and pay close attention to expiration dates. For food businesses, that shift in consumer behavior means accurate food...
IoT-enabled Sensing-as-a-Service solutions offer valuable insights and automated, prescriptive workflows that empower employees to protect supply chain assets in real time. In this post, we examine three supply chain networks that clearly...
Adding sensors and digital intelligence to physical objects was introduced as early as the 1980s. But it wasn’t until 1999 that Proctor & Gamble computer scientist, Kevin Ashton, coined the term “Internet of Things” (IoT). Since then, a multitude of...
Performance reviews are one of the most valuable tools a restaurant manager has. Done well, they get everyone aligned on company goals, surface individual strengths and weaknesses, and give employees a genuine sense of where they stand and where...
With the emergence of new business and customer segments in today’s rapidly changing markets, fragmentation is inevitable, given the proliferation of each segment’s own distinct needs and preferences. In other words, now more than ever, a multitude...