Of all best practices for the storage and handling of pharmaceuticals, perhaps none is more crucial than temperature monitoring. As complex chemical and biological products, medications can easily be rendered impotent – even toxic – when subject to excursions outside of their prescribed temperature range. Even the simplest products are rarely unaffected by extremes of heat or cold.

Written by SmartSense | August 8, 2019

FRUIT LOGISTICA, a global trade show serving the international fresh produce market, covers all facets of the business of foodservice in order to provide a comprehensive view of the innovations, products, and services along the international supply chain. The company also presents a trends report at the tradeshow, in addition to making it available to anyone via free download. The FRUIT LOGISTICA report provides...

Written by SmartSense | August 6, 2019 | Food Safety, Supply Chain

In part 1, we introduced robotics process automation (RPA) and how it can provide value to industries such as banking, financial services, human resources, and transportation. In this post, we’ll speak more specifically to how RPA can improve the supply chain.

Written by SmartSense | July 31, 2019 | Supply Chain

In part 2 of our series we discussed how a food recall can be devastating, even for a company not responsible for the outbreak of foodborne illness. All the more reason manufacturers, suppliers, distributors, and retailers must take measures to effectively mitigate the risk, and if a recall is inescapable, to manage the process as effectively as possible.

Written by SmartSense | July 25, 2019 | Food Safety

As the FDA increases regulations to ensure consumer protections, expectations for pharmaceutical quality are playing a greater role for all stakeholders in the supply chain, from manufacturers and suppliers to pharmacies and clinics. Patients in need of medications rightfully expect that their prescriptions will be safe and effective, since consumers are unable to detect contamination in drugs as they might, say in...

Written by SmartSense | July 23, 2019 | Supply Chain

Every year, the USDA manages over 100 recalls (sometimes as many as 150) across the United States. These recalls are made for a wide range of issues, from something as simple as an undeclared allergen to issues as dangerous as Shiga toxin-producing E. coli (STEC). Recently, a wholesale grocer recalled pre-cooked and raw meat and poultry products due to a lack offridge temperature monitoring along the supply chain....

Written by SmartSense | July 17, 2019 | Food Safety, HACCP, FSMA, Supply Chain