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Fresh Expectations: The Evolution of Convenience Stores

There are now over 154,000 convenience stores in the US – the only brick and mortar format that continues to expand, despite the fact that omnichannel lines between conventional retail and online experiences are continuing to blur.

Written by SmartSense | September 27, 2018 | Food Safety

How to Prevent Foodborne Illness by Monitoring Food Safety Hazards | Digi Devices with Smartsense Technology

September is National Food Safety Education Month, and we wanted to highlight methods for preventing foodborne illness by monitoring commercial kitchen temperature. The CDC has reported that 48 million people per year get sick from foodborne illness, many of which are preventable. It is important for food service professionals to be aware of the primary types of food safety hazards, and the best methods of...

Written by SmartSense | September 25, 2018 | Food Safety, HACCP, FSMA

Implementing Analytics Using the Four-Stage Maturity Model

IoT technology has ushered in a new age of sensing, interpreting, and acting on the world around us. However, analyzing the influx of data has proved challenging for organizations. This data can provide valuable insight that businesses can utilize to improve their operations, but in order to do so effectively, they need a robust plan for implementation. This raises the question: where should companies start in the...

Written by SmartSense | September 19, 2018

How to Extend the Capabilities of Facilities Management Platforms with Real-Time Sensor Data

Facilities management, the integration of people, space, and process, has enabled businesses to substantially improve their operations. Enterprise software and connected technology has provided a means for better management of equipment maintenance scheduling. Facilities management platforms have penetrated the market in recent years, and with it, more opportunity to reduce equipment downtime and improve operations...

Written by SmartSense | September 14, 2018

Mystery Shoppers: The Benefits to Customers and Their Dining Experience

What is a “mystery shopper?” Despite the provocative name, it’s quite simply a hired individual posing as a customer to evaluate your restaurant. A spy – unknown to your staff – conducts an unbiased observation of staff performance, along with other key aspects of the dining experience. The objective is NOT to find reasons to punish your employees, but something that provides significant value: identification of...

Written by SmartSense | September 12, 2018 | Food Safety

Pharmaceutical Cold Chain Optimization: WHO’s Plan to Improve Access for Vaccines and Medications

The World Health Organization (WHO), the United Nations agency concerned with international public health, has recently published a report, Towards Access 2030. This report provides a strategic long-term framework for increasing global access to high-quality, safe, and affordable vaccines and medical products, in addition to addressing expectations for 2030 regulations through end-to-end supply chain optimization.

Written by SmartSense | September 7, 2018 | Supply Chain

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