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Food Safety Milestones Part 2: Food Preservation in the Industrial Age

In Part 1 of our mini-series on the milestones of food safety, we surveyed the history of food preservation techniques prior to the advent of the Industrial and Scientific Revolutions. In this post, Part 2 will look at five essential technical advances in food preservation discovered primarily by scientists and developed by inventors: canning, pasteurization, refrigeration, freezing, and thermometry.

Written by SmartSense | July 25, 2018 | Food Safety

The Costs Associated with Medication Errors

It’s understandable that people who are admitted to hospitals should expect to return in better health, and that their prescribed medications improve their well-being. Unfortunately, this is not always the case despite the high standards that doctors are held to. The healthcare industry has been and always will be under scrutiny for rising prices, so any impact on reducing costs should be a welcome initiative.

Written by SmartSense | July 20, 2018

The Power of Prediction: The Analytics Maturity Model in IIoT

Advances in the Industrial Internet of Things (IIoT) domain have created a wealth of new opportunities for making sense of the world, but has brought with it the challenge of leveraging massive amounts of data to improve decision-making. As the number of connected devices continues to grow, manual data collection methods are quickly becoming impractical. Implementing systems that apply analytics to generate...

Written by SmartSense | July 18, 2018

Hospital Food Safety: The Benchmark for All Food Service Organizations

If you think that maintaining a safe food environment can be challenging for restaurants, imagine how imperative it is for a hospital. Food safety in hospitals is of paramount importance, since their patient populations are at higher risk of developing a foodborne illness, especially:

Written by SmartSense | July 13, 2018 | Food Safety

Commercial Automated Temperature Logs Made Easy

Maintaining accuratecommercial kitchen temperature logs in a fast-paced food service environment is a constant challenge for most restaurant and retail companies. Data logs are essential to compliance and regulation management to ensure quality products are served to customers. However, keeping track of a paper-based log is undoubtedly a hassle.

Written by SmartSense | July 11, 2018 | Food Safety

Automation and Artificial Intelligence: Technology in the Modern Hospital

Organizations of all types and sizes are working hard to keep up with the growth of new data in 2018 – and succeeding! The abundance of data today is enabling organizations to make more informed decisions and provide higher quality services.

Written by SmartSense | July 6, 2018

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