Food safety and pharmaceutical storage are two applications where knowing the temperature of the storage area for a product is critical to ensuring its safety and viability. Produce will spoil quicker when it’s not cooled during storage, which can lead to quality issues in the freshness and taste of the final product.
Technology is causing swift transformations in the methods that pharmacies now use to manage and dispense drugs and medications. Advances in diagnostics, automation, and analytics help pharmacists provide better customer service, while also improving patient outcomes and logistical efficiency.
Do you have any goals to make your company more innovative? Why not start with an industrial kitchen technology upgrade? Thanks to social media (think Yelp and Instagram), restaurants have integrated technology into their dining experience – and customers love it. By being proactive and giving them the right technological enhancements, you’ll be delivering the customer experience they’re looking for, retaining and...
As consumers resolve to eat healthier, temperature monitoring and digital food safety become even more critical.
Act with confidence based on actual product temperature.
We love to build new things, and we love to apply those capabilities to customer challenges. It takes time to get to know each customer’s challenge and to get to why they are interested in a remote monitoring solution.
“Is my food safe? Is it being stored and handled properly to ensure compliance?” You’re likely in the dark on the answers to these questions across all of your organization’s locations. This article highlights the most common sources of food contamination and offers recommendations to better protect your restaurant
