Now more than ever, we have seemingly unlimited options when it comes to dining out. With consumers increasingly eating out, businesses will need to leverage excellent customer service to differentiate. You don’t have to look far to see incredible...
Connected Insights Blog
Before the advent of digital technologies, monitoring temperature to ensure food safety was limited to manual inspections using paper checklists. Surprisingly, analog systems continue to persist within the food services industry. Perhaps the biggest...
The FDA recently announced that they will publicize the names of retailers associated with recalls “where consumption of the food has a reasonable probability of causing serious adverse health consequences or death to humans or animals.” Previously,...
There are now over 154,000 convenience stores in the US – the only brick and mortar format that continues to expand, despite the fact that omnichannel lines between conventional retail and online experiences are continuing to blur.
September is National Food Safety Education Month, and we wanted to highlight methods for preventing foodborne illness by monitoring commercial kitchen temperature. The CDC has reported that 48 million people per year get sick from foodborne...
IoT technology has ushered in a new age of sensing, interpreting, and acting on the world around us. However, analyzing the influx of data has proved challenging for organizations. This data can provide valuable insight that businesses can utilize...