In our previous post about home delivery, we looked at some of the reasons for the growth of home delivery service and the common food safety challenges associated with it.
Hurricane Harvey teaches us how valuable internet connected sensors (IoT) can be to business operations. Disclosure: Our company, SmartSense, has deployed internet-connected sensors at over 50,000 locations to automate food safety and pharmacy safety.
Digital temperature monitoring systems are the way of the future.
The days of manual monitoring are coming to a close. Quite simply, a clipboard system can’t compete with remote, continuous, automatic, wireless technology. But, if you’re thinking of adopting a digital system, it may seem a bit daunting, given the so many different technologies on the market.
From voluntary standards such as ISO 22000 to mandatory regulations such as the Food Safety Modernization Act (FSMA), there’s no escaping food safety laws and guidelines. At the same time, today’s demanding consumer wants proof that the foods they purchase are free of pathogens. Therefore, transparency and traceability are a must for the food industry.
In our previous blog posts, we discussed the industry’s move toward continuous monitoring, and its benefits beyond compliance. Since the guidelines are changing so rapidly, we partnered with Bula Intelligence to create an interactive tool that allows you to see a state-by-state overview of temperature compliance rules and recommendations for medications and vaccines. Let’s take a closer look.
As you’ve probably been reading in the headlines, home delivery is one of the hottest trends in the food services industry. Online shopping and delivery services such as Stop & Shop’s Peapod and AmazonFresh, report increasing numbers of customers every quarter. Innovative home meal kit companies like Blue Apron and HelloFresh, are taking off.
