Micromarkets are a nationwide phenomenon that is reinventing our conventional models of convenience in the foodservice industry. While not radically different from previous vending models, micromarkets promise consumers more access to fresh food and beverages in workplaces and living environments, typically with limited vending options.
Disasters like the recent hurricanes can be costly for companies that rely on power to keep their products protected. Using both temperature and power outage data, our pharmacy clients were able to assess both product and revenue loss in ways that allowed them to continue to assist patients to the best of their best ability. We evaluated power outages across 1,200 locations we monitor in Florida to generate a...
Pharmacy temperature compliance is inherently complex. That probably doesn’t come as a surprise. But, there’s a historical reason for this complexity. Currently, at least four different regulatory and non-regulatory bodies govern all of those rules and regulations: USP, CDC, FDA and State Boards of Pharmacy. Not only that, but the rules, regulations, and guidelines are constantly evolving.
In our previous post about home delivery, we looked at some of the reasons for the growth of home delivery service and the common food safety challenges associated with it.
Hurricane Harvey teaches us how valuable internet connected sensors (IoT) can be to business operations. Disclosure: Our company, SmartSense, has deployed internet-connected sensors at over 50,000 locations to automate food safety and pharmacy safety.
Digital temperature monitoring systems are the way of the future.
The days of manual monitoring are coming to a close. Quite simply, a clipboard system can’t compete with remote, continuous, automatic, wireless technology. But, if you’re thinking of adopting a digital system, it may seem a bit daunting, given the so many different technologies on the market.
