In the weeks following the first known cases of COVID-19 infection in the U.S., the federal government, including the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA), has been severely criticized for its slow and insufficient response to developing and deploying test kits.

Written by SmartSense | March 31, 2020

COVID-19 is serious. Given the prevailing posture of caution in many industries, it's important to spotlight more focus on the food service industry and any industry where food handling is conducted.

Written by SmartSense | March 18, 2020 | Food Safety

In our previous post about key food safety laws, we surveyed the history of legislation that has resulted in the need for food producers, distributors, and retailers to comply with detailed regulations to ensure food integrity and public health. In this follow up post, we review the importance of compliance to these laws for the health of your business, and how a Food Safety Management System (FSMS) can best ensure...

Written by SmartSense | March 17, 2020 | Food Safety, HACCP, FSMA

Foodborne illness outbreaks are a publicity nightmare, plain and simple. In the era of social media, consumers are using Facebook, Twitter, Yelp, and other forums to voice their every complaint. You can pretty much bet that the news of a single case of food poisoning will spread to hundreds or thousands of people in a mere matter of minutes.

Written by SmartSense | March 11, 2020 | Food Safety, FSMA

There are numerous factors involved in effective and efficient fleet management, including investing in the right technology and utilizing it to protect your investment. It also hinges on having a robust maintenance program to carefully maintain and manage your fleet in order to avoid unforeseen costs and expensive downtime. Excellence in fleet management also works under the premise that if it's not measured, it's...

Written by SmartSense | March 5, 2020 | Supply Chain

Every organization involved with the food supply chain shares responsibility for the safety of food. Essential components of the chain include growing, processing, packaging, labeling, distributing, storing, preparing, selling, and serving food. At each of these stages of the industrial food system, food products may be exposed to various levels of risk.

Written by SmartSense | March 3, 2020 | Food Safety, HACCP, FSMA