This post is the first in a series of three that look at how the grocery sector is dealing with the legacy of COVID-19 in a post-pandemic market. In this first post, we focus on the broken supply chain and see how the public sector is trying to fix...
Connected Insights Blog
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In a previous post, we discussed the importance of each stage of the supply chain doing its part in minimizing food safety risk. The federal government created the Food Safety Modernization Act in 2010 as a culmination of past food safety laws,...
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As the U.S. enters the second year of the COVID-19 pandemic, the great news is that vaccination programs are now in Phase 2 in most states across the country. Pharmacies, supersites, clinics, hospitals, and community centers are all working overtime...
Please visit the CDC website for information on when you will be eligible to receive the COVID-19 vaccine.
As the third wave of the COVID-19 pandemic sweeps over the country from coast to coast, the recent news from Pfizer and Moderna of a...
COVID-19 has been devastating, and it appears to be far from over. As a pandemic, it’s likely one of the most adverse events of our lifetime. Around the globe, from Italy to Spain, France, major cities in the United States, and multiple Asian...
The traditional definition of “perishable foods” has been revised over the years to reflect scientific and technological developments. “Perishable foods” broadly emphasizes the idea that food such as raw meat or produce eventually spoils, but...