In today’s noise-saturated operations environment, having instant access to specific information is crucial for staying ahead. Whether it’s employee training materials, operational guides, or compliance documents, having a centralized hub for...
Connected Insights Blog
How to Pass a Health Inspection: A Guide for Restaurant Owner
In the United States alone, the FDA estimates that 30%–40% of the food supply is wasted. That’s approximately 35 million tons annually. Or on a more human scale, that’s 219 pounds of waste per person each year.With record-high inflation rates...
Improving patient safety and satisfaction are important key performance indicators (KPIs) for hospitals and healthcare organizations. One proven method to help achieve these KPIs is to implement an Internet of Things (IoT) Sensing-as-a-Service....
Restaurant management is always searching for proactive ways to increase operational efficiency while complying with safety regulations. Easier said than done, right? Actually, digital solutions that do both are already well established in the...
For all the measurements, dates, logs, and numbers that drive your restaurant, revenue per store is the metric that rules them all.