In the restaurant world (and for that matter, food service in general), there are important decisions to make as to who's accountable for temperature checks and how accountability and responsibility tie in with daily duties, from busy owners to...
Connected Insights Blog
Acronyms are extremely useful. We use them (mainly) to help consolidate names and associations into digestible briefs. Instead of "Entertainment and Sports Programming Network", we use "ESPN" when referring to that particular organization. Still,...
If you've ever read the ingredient list on a fast food sauce or a soft serve mix, you've probably seen it: propylene glycol. It's listed alongside words like xanthan gum and calcium disodium EDTA, usually in the "contains less than 2% of" section,...
We recently spoke with an individual from a reputable hospital who outlined a recent failure in one of their systems. According to the source, over 900 monitoring points were inactive as result of a faulty monitoring system.
What is the temperature in the room you’re in right now?Take a guess, you’ll be correct within a few degrees.Now, what is the temperature of the room?Don’t bother answering that, it’s a trick question because in fact there is no “temperature of...