Earlier this year, Seattle resident Nathan Gregg made a disconcerting discovery at the downtown municipal dump: a pile of Amazon Go packaged meals stacked nearly 6 feet high. Gregg took photos that clearly show salads, wraps, and sandwiches in their...
Connected Insights Blog
21st century consumers care more about sustainable business practices than ever before – Millennials in particular. By 2025, this generation will represent 75% of the workforce and will have $2.75 trillion in spending power globally. A recent...
There was once a large grocery chain with over 1,000 retail locations who wanted to improve its business. Competition was growing, labor costs were increasing, and they needed to operate more intelligently than they had previously. Leadership was...
Continuing our celebration of Food Safety Education Month, we honor Harvey Wiley, an American chemist best known for his leadership in the passage of the landmark Pure Food and Drug Act of 1906. He was also the first commissioner of the United...
Continuing our celebration of Food Safety Education Month, in this post we honor Upton Sinclair (September 20, 1878 – November 25, 1968), the Pulitzer-prize winning author of more than 100 books. The novel that brought him the most fame, The Jungle,...
September is National Food Safety Education Month! In honor of all those who help develop the food safety supply chain, we’re posting a 3-part series profiling three heroes who made history with their enormous contributions to food safety. We begin...