Food safety should be top of mind for food service organizations. The idea is surprisingly simple: keep food free of foodborne illness. The implementation of temperature-controlled food safety,however, is surprisingly difficult: monitor and maintain the temperature of each and every perishable food item that will be consumed. The complexity of monitoring food from farm to fork inevitably leads to negligence. Food...

Written by SmartSense | March 22, 2019 | Food Safety, HACCP

"In the freight industry, the year-round produce that we enjoy impacts the supply and demand for trucks, affects capacity, and freight rates as well," writes FreightWaves Market Expert Michael Crosby on their website. "Strawberries and lettuce from California, tomatoes and oranges from Florida or grapefruit and pecans from Texas definitely influence the freight markets, but there’s more than inland transportation...

Written by SmartSense | March 20, 2019 | Food Safety, Connected Facility, HACCP, Supply Chain

Grocery stores provide a wide variety of goods, ranging from standard food products such as produce and dairy, and extending as far as pet products or sporting goods. This presents a unique problem to grocers: how do you get a handle on food safety when there are so many departments to manage? Additionally, consumers are becoming more health conscience and are demanding fresher, healthier foods, which requires more...

Written by SmartSense | March 8, 2019 | Food Safety, Connected Facility, HACCP

Over the past 50 years, global agriculture has transitioned almost entirely to an industrial model focusing on the cultivation of monocrops on huge tracts of farmland. One consequence of this practice is that biodiversity has decreased so much that now only 30 crops provide 95% of global food-energy and nutritional needs. In fact, since the 1960s, the U.S. has lost more than 90% of its varieties of fruits and...

Written by SmartSense | March 1, 2019 | Food Safety

When we think of “food services,” prison commissaries don’t immediately come to mind. That’s probably because prison life in general is kept to the margins of social consciousness. While it is true that inmates are denied certain freedoms as part of their sentences, they continue to claim the human right to health and wellness, and rightfully so. Unfortunately, this population is half forgotten when it comes to...

Written by SmartSense | February 20, 2019 | Food Safety, HACCP

Consider the thousands of fleet assets that operate within a logistics network. To keep order in the fleet, monitoring technology solutions have enabled yard management or the management of trailers and assets within a yard. For the fleet assets that transport goods and get them to their destination, supply chain monitoring is required to ensure proper asset utilization.

Written by SmartSense | February 15, 2019 | Pharmacy Safety, Food Safety, FSMA