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The “Real Food” Movement Is a Real Challenge to the American Diet

In our previous post about Slow Food, we noted that this international food initiative is part of what might be called the broader Alternative Food Movement that has gained momentum in the last 15 years. “Alternative Food” is the global term covering all food activities that wish to disrupt some aspect of the food industry status quo – for the better.

Written by SmartSense | May 8, 2019 | Food Safety

The 5-Second Rule: Applicable in Commercial Kitchen Food Safety Operations?

“Oh no, I dropped my french fries! Hey, no problem, five second-rule!”

Written by SmartSense | April 24, 2019 | Food Safety

Insect Pest Management: A Core Component of Your FSMS

Have you ever heard of the Granary Weevil? If not the name, you may have encountered this reddish-brown beetle in your kitchen, perhaps hanging out in a bag of flour or hiding in a box of pasta. Given that there are more than 200 species of grain insects, what makes the Granary Weevil so special? For one, it’s the only bug that has never been found outside of human food-storage situations.

Written by SmartSense | April 3, 2019 | Food Safety

How SmartSense by Digi Leverages IoT in Food Safety

Food safety should be top of mind for food service organizations. The idea is surprisingly simple: keep food free of foodborne illness. The implementation of temperature-controlled food safety,however, is surprisingly difficult: monitor and maintain the temperature of each and every perishable food item that will be consumed. The complexity of monitoring food from farm to fork inevitably leads to negligence. Food...

Written by SmartSense | March 22, 2019 | Food Safety, HACCP

The Globalization of Fresh Produce

"In the freight industry, the year-round produce that we enjoy impacts the supply and demand for trucks, affects capacity, and freight rates as well," writes FreightWaves Market Expert Michael Crosby on their website. "Strawberries and lettuce from California, tomatoes and oranges from Florida or grapefruit and pecans from Texas definitely influence the freight markets, but there’s more than inland transportation...

Written by SmartSense | March 20, 2019 | Food Safety, HACCP, Supply Chain

The Challenges of Food Safety in Grocery Stores

Grocery stores provide a wide variety of goods, ranging from standard food products such as produce and dairy, and extending as far as pet products or sporting goods. This presents a unique problem to grocers: how do you get a handle on food safety when there are so many departments to manage? Additionally, consumers are becoming more health conscience and are demanding fresher, healthier foods, which requires more...

Written by SmartSense | March 8, 2019 | Food Safety, HACCP

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