Food recalls are more common than most people realize. But for good reason—most aren’t widely publicized, because the food products involved do not pose a threat to public health. Nevertheless, as recent notorious recalls of romaine lettuce and...

Last week we held our exclusive 2019 Digi Global IoT Conference to bring together a select group of executives and industry leaders.

We immersed our customers in the latest IoT technology and networking trends, connected them with the most...

The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) have worked together to mark June 7th as the first ever World Food Safety Day (WFSD). This day is meant to highlight the risks of foodborne...

The FDA report makes a compelling argument that food service has plenty to do to ensure the safety and quality of food products along the supply chain. So, what’s the best way to go about it?

Foodborne illness remains a major public health concern in the United States. As estimated by the Centers for Disease Control and Prevention (CDC), outbreaks cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each...

In our previous post about Slow Food, we noted that this international food initiative is part of what might be called the broader Alternative Food Movement that has gained momentum in the last 15 years. “Alternative Food” is the global term...