Pasteurization has saved countless lives since Louis Pasteur introduced it in the 1860s. With the raw milk debate more heated than ever in 2026, here's what pasteurization actually does, how it works, and why the science behind it has never been...
Posts about Food Safety (12)
In the IoT revolution for supply chains, visibility has become the eighth wonder of the world. Visibility enables shippers, carriers, and anyone delivering goods to know where they are and how they are performing at any given time. In the past, such...
Every year since 1993, FRUIT LOGISTICA has hosted a global trade show serving the international fresh produce market. The show covers every sector of the fresh produce business to provide a comprehensive view of the innovations, products, and...
FRUIT LOGISTICA, a global trade show serving the international fresh produce market, covers all facets of the business of foodservice in order to provide a comprehensive view of the innovations, products, and services along the international supply...
In part 2 of our series we discussed how a food recall can be devastating, even for a company not responsible for the outbreak of foodborne illness. All the more reason manufacturers, suppliers, distributors, and retailers must take measures to...
Every year, the USDA manages over 100 recalls (sometimes as many as 150) across the United States. These recalls are made for a wide range of issues, from something as simple as an undeclared allergen to issues as dangerous as Shiga toxin-producing...