On January 15, Canada’s new safe food law replaced fourteen sets of previous regulations, effectively altering the course of the nation’s food safety requirements for both importers and exporters. Officially called the Safe Food for Canadians Act...
Posts about Food Safety (16)
Grocery stores, supermarkets, convenience stores... from name brands to mom and pop shops, the retail experience has changed drastically over the years. Self-service grocery stores however, both large and small, have remained largely unchanged since...
In our previous post, we outlined the environmental impact of using paper, but did not cover in detail how digital solutions can reduce waste and improve efficiencies that lead to lower carbon emissions. SmartSense solutions can be leveraged to...
With each passing year of the 21st century, the restaurant cold chain continues to grow in new directions. Compared to 20 years ago, It’s less linear (similar to a chain) and more branching (resembling a tree). Plus, there are more touchpoints and...
As we’ve said before, food safety is no easy task: it requires diligence, patience, and above all else, commitment to ensuring customer safety and product quality. All food service businesses have the same obligation to safety, whether or not they...
A single tree can produce anywhere from 10,000 – 20,000 sheets of paper. On the surface, this seems like trees are extraordinarily efficient at being a paper source, but the real problem with paper usage is more complicated. Some estimates put...