For current practice, start with Designing Seamless Quality Assurance Across the Cold Chain.
The Food and Drug Administration (FDA) has a straightforward, albeit complicated, purpose: protecting and promoting public health. In order to successfully...
In late October 2018, food manufacturers recalled 4 million pounds of goods shipped nationwide to grocers and food distributors due to a Canadian shipper's recall of vegetables used in the affected products. Earlier in the year, a seed snack mix...
Thanksgiving is just around the corner – do you have your turkey and all the fixings for your Thanksgiving dinner ready to go? Better yet, do you know what your turkey has been through to make it to your dinner table!? Retailers and distributors...
Milk and dairy products have been associated with foodborne illness for centuries. So it’s no surprise that they’re probably the most highly regulated foods. In fact, the milk industry was the first sector of the food industry to implement its own...
We all read the headlines about foodborne illness outbreaks at top national chain restaurants. Naturally, these big stories attract both the public and the press. But have you ever wondered if the violations that cause these infamous outbreaks are...
In 2017, Baxter International shipped INTRALIPID 20% IV Fat Emulsion, 100 mL, to hospitals and healthcare providers in the United States. The shipment never made it.
