With headlines announcing foodborne illness outbreaks almost weekly, it’s pretty much common knowledge to those in the food industry that just one negative event at a restaurant can result in devastating losses including money, market share, and brand reputation. Now, with a recent study from Johns Hopkins University, research data not only confirms these common sense fears, but provides financial calculation of the...
As you may have read in the news recently, an outbreak of Escherichia coli, more commonly referred to as E. coli, has affected states all across the nation. Most strains of E. coli are harmless, and actually provide a benefit to our gut, but there are some strains that can cause illness. Primarily transferred through fecal matter, E. coli can spread through manure, infecting both vegetables and meats alike. Close to...
As we all know, outbreaks of foodborne illness have become newsroom fodder throughout the last few years. They make great headlines: Everyone eats, and most everyone eats prepared foods. It’s no wonder the public takes great interest in following these stories.
We are Excited to Announce Our New Name: SmartSense
Even if you’ve never had spoiled milk (and we hope you haven’t), you probably have a good idea of just how unpleasant the experience is thanks to popular media. Milk spoils very easily, turning everyone’s favorite milkshake treat dangerous thanks for foodborne illness. Preventing spoiled food with temperature monitoring in the food industry is crucial, but to what extent?
Real-time Temperature Data Is Essential
