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Introducing SmartSense - Our New Name and New Brand

We are Excited to Announce Our New Name: SmartSense

Written by SmartSense | April 12, 2018 | Food Safety

Got Milk? The Impact of Temperature Malfunctions to Prevent Spoiled Food

Even if you’ve never had spoiled milk (and we hope you haven’t), you probably have a good idea of just how unpleasant the experience is thanks to popular media. Milk spoils very easily,  turning everyone’s favorite milkshake treat dangerous thanks for foodborne illness. Preventing spoiled food with temperature monitoring in the food industry is crucial, but to what extent?

Written by SmartSense | March 14, 2018 | Food Safety, Supply Chain

Solving for FSMA Through IoT

Real-time Temperature Data Is Essential

Written by SmartSense | March 7, 2018 | Food Safety, FSMA, Supply Chain

Norovirus at the Olympics Brings Food Safety Center Stage

The highly contagious winter stomach bug, norovirus, has hit the Olympic Village in Pyeongchang. With the Olympics set to start this week, hundreds of staff members are being quarantined to their rooms to be tested for the virus and prevent the spread of the illness to the athletes and other individuals in the village.

Written by SmartSense | February 8, 2018 | Food Safety, Connected Facility, Supply Chain

The Top 11 Industrial Kitchen & Restaurant Technologies

Do you have any goals to make your company more innovative? Why not start with an industrial kitchen technology upgrade? Thanks to social media (think Yelp and Instagram), restaurants have integrated technology into their dining experience – and customers love it. By being proactive and giving them the right technological enhancements, you’ll be delivering the customer experience they’re looking for, retaining and...

Written by SmartSense | January 17, 2018 | Food Safety

New Year, New You: Produce Consumption Resolutions Call for Increased Commitment to Food Safety

As consumers resolve to eat healthier, temperature monitoring and digital food safety become even more critical.

Written by SmartSense | January 11, 2018 | Food Safety

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