If you think that maintaining a safe food environment can be challenging for restaurants, imagine how imperative it is for a hospital. Food safety in hospitals is of paramount importance, since their patient populations are at higher risk of...
Connected Insights Blog
Maintaining accuratecommercial kitchen temperature logs in a fast-paced food service environment is a constant challenge for most restaurant and retail companies. Data logs are essential to compliance and regulation management to ensure quality...
Although it appears that outbreaks of foodborne illness are increasing these days (partly due to extensive media coverage), they date back to the Stone Age. Based on historical accounts, researchers at the University of Maryland have traced the...
News broke yesterday that Amazon will purchase PillPack, a delivery pharmacy that sorts medication by dose. Amazon’s entry into pharmacy with PillPack and food service with Whole Foods is a great thing for IoT companies. Amazon has used technology...
The number of foodborne illness cases in recent years has been on the rise, frequently caused by preventable mistakes. In addition to having significant consequences to brand perception, these incidents have quantifiable impact on brand value.
As we covered in an earlier post, consumer groups who are upset about the unresolved outbreak of E. coli related to romaine lettuce have demanded that failures in the FDA traceability process be repaired before the end of the year. In this follow-up...