Although the term “AI” usually reminds us of futuristic scenarios made popular by science fiction, the use of robotic function in food service surprisingly commenced more than a hundred years ago when vending machines first appeared in 1897. We’re...
Posts about Food Safety (21)
Setting up a successful multi-unit franchise is challenging. It requires significant investments in time, energy, and resources to realize success. Despite this challenge, there are many benefits to investing in multiple franchises. By opening...
In Part 1 of our mini-series on the milestones of food safety, we surveyed the history of food preservation techniques prior to the advent of the Industrial and Scientific Revolutions. In this post, Part 2 will look at five essential technical...
If you think that maintaining a safe food environment can be challenging for restaurants, imagine how imperative it is for a hospital. Food safety in hospitals is of paramount importance, since their patient populations are at higher risk of...
Maintaining accuratecommercial kitchen temperature logs in a fast-paced food service environment is a constant challenge for most restaurant and retail companies. Data logs are essential to compliance and regulation management to ensure quality...