Scaling food safety and quality control across multiple c-store locations is more pressing than ever. Why? The trend toward freshly prepared, made-to-order foodservice fundamentally shifts the c-store concept from a retail model to a food service...
Posts about Food Safety
The reputation of all food service organizations – from QSRs and C-stores to supermarkets and Michelin-starred restaurants – is built not only on quality and service, but also on customer trust that, quite literally, the food they consume won’t make...
In food manufacturing and food service, operational efficiency is not a goal that exists in isolation. It is tied directly to food safety, regulatory compliance, supply chain integrity, and the ability to protect inventory before something goes...
Labeling is a vital task for any business that handles physical products or assets. Whether it is a retail store marking prices, a restaurant labeling food for safety and freshness, or a manufacturing plant tracking parts and inventory, the...
Brand Note: This article was originally published when our Digital Food Safety solution was offered under the Jolt brand. Jolt is now part of SmartSense by Digi. The testimonials below reflect the customer's experience with the Jolt product, which...
"Now we have real-time visibility with SmartSense, so the discovery is done. SmartSense gives us the data to choose a clear direction, and we're able to act faster, the right way."
-- Jonathon McGuire, Owner/Operator of 19 McDonald's locations...