As you’ve probably been reading in the headlines, home delivery is one of the hottest trends in the food services industry. Online shopping and delivery services such as Stop & Shop’s Peapod and AmazonFresh, report increasing numbers of customers...
Posts about Food Safety (27)
While many people consider digital food safety to be driven by technology, there are multiple non-technology drivers which will determine the real success of your program. We use The 3 Lenses of Digital Food Safety: People, Environment, and Process,...
If you’re responsible for food safety for a large restaurant chain, then you know that regulations are not consistent across the nation. Instead, You may have to juggle federal, state, and local guidelines, which can be quite a burden.
In our blog post about refrigerator temperature monitoring, we discussed the driving factors behind food waste within the restaurant industry, and we debunked the misconception that restaurants are exposed to liability risk if they donate their...
Food waste is a pressing issue. Americans dispose of 160 billion pounds of food per year. That’s 40% of all food available, or 730 football stadiums full of discarded but safe food that is still edible. Many restaurants contribute to this waste when...
Food trucks are here to stay. What might have seemed a fad a decade ago is now BIG business. The food truck niche is projected to haul in a whopping $2.7 billion in 2017. It’s not just small players either, many of the largest national chains have...