As the demand for convenient, fast, and quality food continues to rise, small QSR chains face increasing pressure to deliver exceptional customer experiences...
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If your business objective is to implement an efficient and successful condition monitoring program, gone are the days of “set it and forget it.” Today’s savvy enterprise leaders have identified the problems they want to solve. They want to be proactive. They want to drive efficiencies. Most of all, they want to protect the safety and health of their customers and patients. That’s why integrated, IoT-enabled...
During the COVID-19 pandemic, there were significant disruptions to K-12 school food services nationwide. School nutrition directors were forced to rapidly adapt their school cafeteria and kitchen operations to continue feeding students while maintaining standards for K-12 nutrition. Key to these adaptations was their realization that a Sensing-as-a-Service solution would not only solve many of the crises brought on...
When times get tough, Americans get creative with how they stretch budgets. That's why today's shoppers are fighting inflation and financial strain with an unlikely hero: frozen food. Enter: what SmartSense calls "Frozenomics" — the economic aspects of frozen food. At a time when frozen food serves as a safety net, Frozenomics is becoming increasingly complex as frozen food volumes surge through the cold chain. This...
While a minority of food companies and healthcare organizations continue to manually collect temperature logs to meet compliance regulations, most enterprises monitoring food, medicine, and vaccines have transitioned to digitalized sensors and probes that automatically measure and store temperature readings. That’s great news. Even better, more sophisticated methods are now available that enhance the use of digital...
The food service industry is undergoing an era of labor uncertainty and demand volatility. The reasons are many and complex: the rise of e-commerce, supply change disruptions due to natural catastrophes brought on by climate-change, and higher expectations of consumers regarding safety, quality, and sustainability. On top of all that, the FDA’s new 2026 traceability regulations loom on the horizon. The bottom line...
