Food Safety Resources for Industry Professionals

In the food industry, there are many regulations in place to ensure the safety of food for consumers. These regulations are important to follow from farm to fork.Most recently, FSMA was put into place for regulating food throughout the supply chain. FSMA is extremely important to ensure that the food being delivered is safe for consumers.

Food safety plans are important to have in place within all food establishments. Whether it’s a simple opening and closing checklist, or a more robust HACCP plan, safety should be a top priority.

With all the rules and regulations, it may be hard to keep track on a daily basis.

To make it easier, we’ve created a list of important Food Safety resources:

SmartSense Food Safety Webinar

FDA Intro to FSMA

FDA Intro to HACCP

Food Safety Media

Specialized Interests

Food Recalls

Foodborne Illness Outbreaks

To make sure that you’re compliant with temperature regulations, you should monitor your food at all times. FSMA only regulates your food during transport. Once it arrives to you, you should check the temperature of a few items. You can do this by using a food probe to make sure it is a safe temperature upon arrival.

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