The number of foodborne illness cases in recent years has been on the rise, frequently caused by preventable mistakes. In addition to having significant...
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Webinar: Food Safety and Your Brand Risk — July 24, 2018, 1PM EDT. Register Now.
The number of foodborne illness cases in recent years has been on the rise, frequently caused by preventable mistakes. In addition to having significant...
Read More
If you think that maintaining a safe food environment can be challenging for restaurants, imagine how imperative it is for a hospital. Food safety in hospitals is of paramount importance, since their patient populations are at higher risk of developing a foodborne illness, especially:
Maintaining accurate temperature logs in a fast-paced food service environment is a constant challenge for most restaurant and retail companies. Data logs are essential to compliance and regulation management to ensure quality products are served to customers. However, keeping track of a paper-based log is undoubtedly a hassle.
Organizations of all types and sizes are working hard to keep up with the growth of new data in 2018 – and succeeding! The abundance of data today is enabling organizations to make more informed decisions and provide higher quality services.
Although it appears that outbreaks of foodborne illness are increasing these days (partly due to extensive media coverage), they date back to the Stone Age. Based on historical accounts, researchers at the University of Maryland have traced the first recorded case to Alexander the Great’s death from typhoid in 323 B.C. Other notable victims of food poisoning include British author Rudyard Kipling, pioneer American...
News broke yesterday that Amazon will purchase PillPack, a delivery pharmacy that sorts medication by dose. Amazon’s entry into pharmacy with PillPack and food service with Whole Foods is a great thing for IoT companies. Amazon has used technology to reinvent online shopping, and is doing the same thing in pharmacy and supermarkets. Incumbent competitors will need to aggressively adopt IoT technologies, such as...
The number of foodborne illness cases in recent years has been on the rise, frequently caused by preventable mistakes. In addition to having significant consequences to brand perception, these incidents have quantifiable impact on brand value.
As we covered in an earlier post, consumer groups who are upset about the unresolved outbreak of E. coli related to romaine lettuce have demanded that failures in the FDA traceability process be repaired before the end of the year. In this follow-up post, we’ll take a closer look at this process as required by the Food Safety Modernization Act (FSMA) passed in 2011.
Food safety programs are broken. They are largely paper based, and lag behind technological innovations realized through wireless sensors and digital checklists. Every year, roughly 1 in 6 people (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. Many of these incidents are easily preventable, but companies who lack a modern food safety solution are not doing all they can...
The supply chain, a series of product transfers between manufacturers, distribution centers, and retail locations, is a complex network of transactions. From raw material to finished product, every transfer throughout the chain requires documentation to ensure that product quality is not compromised, items are en route to their correct destination, and a number of other parameters that require monitoring to...
In our recent post outlining the widespread outbreak of E.coli originating from romaine lettuce, we noted that the FDA has been unable to identify how or where the contamination occured in the supply chain. Since mid-March, more than 200 people across 35 states have become ill – and at least three have died. This outbreak is only one of the two outbreaks linked to leafy greens in the past six months whose source of...
In our previous post about food safety at farmers markets, we ended our discussion by noting that current regulations try to balance the needs of both farmers and consumers. The Food Safety Modernization Act (FSMA) excludes many small farmers from intensive restrictions to protect their economic interests. On the other hand, federal agencies recognize that many farmers and market managers do in fact implement their...
One of the most important aspects of facilities management is to optimize the efficient use of assets, whether it be a process or a physical piece of equipment. Ensuring optimal use of these assets is near impossible without visibility into equipment performance and a task management system to improve productivity.
Finally, it feels like spring all over the country. Farmers markets are opening their stalls to customers who are hungry for local and organic fruits and vegetables. Goodbye to tasteless tomatoes and dry melons at the supermarket, and hello to heirloom apples and fresh-picked corn from family farms.
In our second blog post about the trucking industry, we observed some of the causes of the truck driver shortage in the U.S. One major factor is the unhealthy lifestyle comprised of poor nutrition, lack of exercise, and sleep deprivation that can make the occupation unappealing to potential new recruits and force current drivers into early retirement for health reasons. In this post, we look at how some innovative...
Hospitals have an obligation to ensure that their patients are healthy: from the medication they take to the food they eat, the last thing a patient should experience is an illness caused by a lapse in safety precautions. With many legacy technologies still in use today, the likelihood of a temperature excursion affecting food or medication should be taken seriously. Despite new regulations mandating the use of more...
The National School Lunch Program (NSLP) has been an important source of nutrition for public school children and has provided business opportunities to the food industry for more than 70 years. For the last few generations, NSLP has been taken for granted, but over the last decade, advocates of the program have had to defend its costs and policies, struggling to keep it viable and dealing with controversies ranging...
With headlines announcing foodborne illness outbreaks almost weekly, it’s pretty much common knowledge to those in the food industry that just one negative event at a restaurant can result in devastating losses including money, market share, and brand reputation. Now, with a recent study from Johns Hopkins University, research data not only confirms these common sense fears, but provides financial calculation of the...
In a previous post, we reported the recent update to the ELD Mandate for livestock truckers, an urgent issue that pits recommendations for the transport of live animals against the new federal regulations. In fact, some trucking industry authorities claim that the ELD sanctions may result in drivers leaving the field, contributing to an already challenging driver shortage. In this post, we summarize some of the...
Here at SmartSense, we understand the complexity of the food supply chain at every link. Making sure that our food arrives fresh, safe, and at the right temperature is the responsibility of everyone working in processing, packaging, distribution, and sales. It’s not always easy—and if anyone knows that, it’s the truckers who haul our goods from coast to coast.
The excitement of getting your brand-new temperature monitoring solution up and running can quickly meet its demise when your initial setup doesn’t go as smoothly as planned. The easiest way to avoid this dilemma is with proper preparation for setting up your new units. A typical first-time setup should only take a few minutes. In this post, we’ll explore best practices to ensure you not only get yourself up and...
Most non-refrigerated pharmaceuticals come with the recommendation on the package that you store them in a “cool, dry place.” Continuous and automated temperature monitoring makes it easy to follow the “cool” part of these recommendations by changing the temperature of a cooler or freezer when alerted. Wisconsin’s Board of Pharmacy has recently become the first to make a recommendation on how to interpret the “dry”...
You may have seen the headlines about the crisis at Cleveland’s University Hospitals Fertility Center. It is every safety manager’s nightmare. Between the overnight hours of March 3 and 4, one of the facility’s liquid nitrogen storage tanks began to warm up. Undetected by both the hospital staff and its monitoring system, more than 2,000 embryos and eggs have most likely been compromised during the excursion.
Real-time Temperature Data Is Essential
You almost know everything you need about preparing your business for the Industrial Internet of Things (IIoT). IIoT entails connecting and monitoring equipment, vehicles, and other hard assets within a company’s aggregated information network to enable additional organizational insights, efficiency, and control.
We’re back for round two in a series offering practical advice to prepare your business for the Industrial Internet of Things (IIoT). In this context, IIoT entails connecting and monitoring equipment, vehicles, and other hard assets within a company’s aggregated information network to enable additional organizational insights, efficiency, and control.
The Industrial Internet of Things (IIoT), also known as Industry 4.0, has received a lot of media hype in recent years. This movement entails connecting and monitoring equipment, vehicles, and other hard assets within a company’s aggregated information network to enable additional organizational insights, efficiency, and control.
Pharmacies have an obligation to store, deliver, and administer life-saving medications and vaccines. Since patients depend on them and costs are high, maintaining pharmaceuticals at their optimal temperature is paramount to both ensure their efficacy and minimize risk.
At SmartSense, we go beyond monitoring the temperature of your assets—we also monitor our own system of sensors to ensure that we get all of the temperature readings when they’re expected.
Food safety and pharmaceutical storage are two applications where knowing the temperature of the storage area for a product is critical to ensuring its safety and viability. Produce will spoil quicker when it’s not cooled during storage, which can lead to quality issues in the freshness and taste of the final product.
Technology is causing swift transformations in the methods that pharmacies now use to manage and dispense drugs and medications. Advances in diagnostics, automation, and analytics help pharmacists provide better customer service, while also improving patient outcomes and logistical efficiency.
Act with confidence based on actual product temperature.
We love to build new things, and we love to apply those capabilities to customer challenges. It takes time to get to know each customer’s challenge and to get to why they are interested in a remote monitoring solution.
Another year has come and gone, and IoT has allowed us to accomplish more than anyone ever thought possible. New technologies are revealed daily, making once complex tasks easier and more manageable. Disasters such as the hurricanes taught us at how important connectivity is to keeping people safe during emergency situations.
As 2017 is coming to a close, we wanted to take a look back at our top pharmacy blog articles of the year. This year, we have seen a rise in stricter regulations for storage and handling, stricter regulations for the Vaccines For Children (VFC) program, and a larger shift to continuous monitoring. Check out our top posts from 2017 as we move into the New Year!
Beginning January 1, 2018, all Vaccines for Children (VFC) providers will be mandated to meet new storage and handling requirements. Are you prepared?
If your stores are still using paper logs to monitor temperature, you may not have a full understanding of how your equipment affects your products. With traditional twice-daily temperature logging, there’s no way to know what’s happening inside of coolers and freezers throughout the day.
The FSMA Rule on Sanitary Transportation is one of seven foundational rules proposed by the FDA to create a risk-based framework for food safety. The overall objective of the rule is to prevent practices during transportation that create hazards, such as failure of refrigeration, inadequate cleaning of vehicles, and inappropriate packing materials. Ultimately, the rule was put in place to minimize the potential of a...
When the Food Safety Modernization Act (FSMA) passed in 2011, it shifted U.S. food safety policy from a reactive afterthought to a proactive mission. That is, rather than responding to contamination after the fact, the law mandates preventing problems during manufacturing and transport before they occur. FSMA also provides the FDA with new enforcement authorities to achieve higher rates of compliance and tools to...
The FDA recently released its final FSMA rule, which applies specifically to food transportation. FSMA covers many aspects of food production, transportation of that food being one of them. While many food safety professionals have implemented HACCP or similar plans, they’ll need to review their current plans to ensure they comply with FSMA.
The FDA has been releasing final rules to govern various links in the food safety chain since 2015. Their latest announcement, the sixth set of rules, covers food transportation safety. While food transporters have been aware of these changes and taken proactive steps to move toward compliance, many may not be ready for some or all of the changes, which includes documenting temperature controls.
Do you know where your food has been before you ate it? No? You’re not alone. For many consumers, the questions of where their food originated from (and the travel route it took), was processed, or was handled, is not a consideration. There is a faction of consumers that will research the country of origin, but recent action by the U.S. Congress on meat products now discloses that information to the public.