The reputation of all food service organizations – from QSRs and C-stores to supermarkets and Michelin-starred restaurants – is built not only on quality and service, but also on customer trust that, quite literally, the food they consume won’t make...
Connected Insights Blog
In the modern, complex, volatile healthcare sector, IoT-enabled supply chain and warehouse management systems that support Good Distribution Practices (GDP) are absolute necessities. They guarantee end-to-end traceability of medical products,...
The global healthcare industry is undergoing a fundamental transition from a volume-based to a value-based approach to doing business for two primary reasons. One, consumers are demanding enhanced healthcare quality, especially given the high cost...
In the quick service restaurant business, speed is a crucial component. Customers walk through the door expecting hot, fresh, accurate food delivered without delay. When that expectation is met, they come back. When it is not, they leave and often...
Every business has a version of the same problem. Tasks that need to happen every day, at the right time, in the right order, completed by the right person. In a restaurant, that might be a morning food safety check or a closing cleaning log. In a...
Every retail and restaurant operator knows the feeling. You get to the end of the month, pull the labor report, and the number is higher than it should be. Someone worked overtime three times. Two shifts were overstaffed on a slow Tuesday. A...