As of November 12, 2026, New York’s new allergen labeling law comes into effect. This means that food packaged and subsequently sold on the same premises will require clear allergen disclosure in the state of New York. There are no small business...
Connected Insights Blog
Last year, SmartSense’s inaugural Frozenomics survey showed that frozen foods serve as an economic safety net for many Americans, helping them find items that offer both savings and longevity. The survey also explored Gen Z shopping habits and the...
Scaling food safety and quality control across multiple c-store locations is more pressing than ever. Why? The trend toward freshly prepared, made-to-order foodservice fundamentally shifts the c-store concept from a retail model to a food service...
To operate successfully, healthcare organizations must earn the public trust, especially in the efficacy of medications and biologics. Patients should be confident that vaccines, lab samples, blood products, IVF treatments, and over-the-counter...
Cargo theft is evolving at a rapid pace. Businesses are confronted with highly coordinated, tech-enabled cargo criminals, typically organized retail crime, who are coordinating in large groups to exploit every vulnerability across the supply chain,...
The reputation of all food service organizations – from QSRs and C-stores to supermarkets and Michelin-starred restaurants – is built not only on quality and service, but also on customer trust that, quite literally, the food they consume won’t make...