As we approach our second consecutive holiday season under the threat of COVID, I can’t help but reflect on how much has changed during these unprecedented times. Changes to our industries, our work environments, and our personal and professional lives came all at once, with little advance warning. It reminds me of what happens during a natural disaster, but with one huge difference. No matter how disruptive a...

Written by Kevin Riley | December 1, 2021 | COVID-19, Coronavirus, Innovation

While the nation transitions into months of cooler weather we only need to look back to the previous summer to acknowledge that our world continues to get much warmer with July 2021 being the hottest month ever recorded. On-the-job heat illness is now as threatening as the COVID-19 pandemic to the health and safety of food service workers.

Written by SmartSense | November 11, 2021 | Food Safety, Connected Facility, Supply Chain, Innovation, OSHA

This post is the second in our series about how grocers are dealing with the legacy of COVID-19 in a post-pandemic market. In this post, we look at the issue of sustainability, and how consumers and business remain committed to their goals.

Written by SmartSense | September 14, 2021 | Food Safety, Connected Facility, Supply Chain, Grocery, Innovation

In a previous post, I laid out the SmartSense philosophy of IoT innovation. As a quick recap, our engineers are always guided, first and foremost, by solving our customers’ real-world business problems. This practical approach makes it super easy for our customers to:

Written by Steve Habermas | August 16, 2021 | Artificial Intelligence, Innovation