Posts about Food Safety (32)

When you’re in a bathroom at a restaurant, you are bound to see a sign that reads ‘Employees Must Wash Hands Before Returning to Work’.

When else should employees be washing their hands?

History has a way of repeating itself. Throughout the years there have been many reported national outbreaks and recalls. It’s important for food industry professionals to look back at these instances and use them as learning opportunities to keep...

It’s the job of food service professionals to protect not only their establishments but also their customers. Chemical hazards, such as allergens, are a hidden threat. The most common food allergens are tree nuts, soy, fish, peanuts, shellfish,...

“What’s for dinner?" It’s the question every busy parent dreads.

Increasingly, moms and dads are looking for fast and easy options to feed their families. Supermarkets have heard their call. Today, more than ever, grocery stores are expanding their...

Listeria has been in the headlines a lot this year. In 2016, Listeria outbreaks have affected several major brands and have been linked to at least three deaths.