Milk and dairy products have been associated with foodborne illness for centuries. So it’s no surprise that they’re probably the most highly regulated foods. In fact, the milk industry was the first sector of the food industry to implement its own regulations to improve food safety. To get a little perspective – in 1924, when the first Pasteurized Milk Ordinance was passed, milk products accounted for 25% of all...
In 2017, Baxter International shipped INTRALIPID 20% IV Fat Emulsion, 100 mL, to hospitals and healthcare providers in the United States. The shipment never made it.
The cold chain, or a temperature-controlled supply chain, provides the means for perishable products to make it to retail stores. Without the sophisticated network of interconnected logistics, the perishables section of the local grocery store would look vastly different. Many, if not most, cold chain failures are preventable and result from out-of-date supply chain technologies. Because of the importance of the...
The FDA recently announced that they will publicize the names of retailers associated with recalls “where consumption of the food has a reasonable probability of causing serious adverse health consequences or death to humans or animals.” Previously, they would only release the name of the recalled product rather than specific retailers distributing the product, largely due to confidential supply chain information.
The World Health Organization (WHO), the United Nations agency concerned with international public health, has recently published a report, Towards Access 2030. This report provides a strategic long-term framework for increasing global access to high-quality, safe, and affordable vaccines and medical products, in addition to addressing expectations for 2030 regulations through end-to-end supply chain optimization.
The Food Safety Modernization Act (FSMA), signed into law in 2011, put emphasis on proactive management of food safety. This helped to drive additional methods of ensuring that perishable foods were kept at proper temperature throughout the cold chain. Specifically, the Sanitary Transportation of Human and Animal Food impacted a few areas: vehicles and transportation operations, staff training, and record keeping....
