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Supply Chain Crisis: America Needs More Truckers

In a previous post, we reported the recent update to the ELD Mandate for livestock truckers, an urgent issue that pits recommendations for the transport of live animals against the new federal regulations. In fact, some trucking industry authorities claim that the ELD sanctions may result in drivers leaving the field, contributing to an already challenging driver shortage. In this post, we summarize some of the...

Written by SmartSense | May 14, 2018 | Supply Chain

E. Coli Outbreak in Romaine Lettuce Highlights the Importance of Digital Food Safety

As you may have read in the news recently, an outbreak of Escherichia coli, more commonly referred to as E. coli, has affected states all across the nation. Most strains of E. coli are harmless, and actually provide a benefit to our gut, but there are some strains that can cause illness. Primarily transferred through fecal matter, E. coli can spread through manure, infecting both vegetables and meats alike. Close to...

Written by SmartSense | May 7, 2018 | Food Safety, Supply Chain

Who’s to Blame for Foodborne Illness? The Case of Fareway Foods

As we all know, outbreaks of foodborne illness have become newsroom fodder throughout the last few years. They make great headlines: Everyone eats, and most everyone eats prepared foods. It’s no wonder the public takes great interest in following these stories.

Written by SmartSense | May 1, 2018 | Food Safety, Supply Chain

Livestock Drivers Catch a Break With ELD Mandate Extension

Here at SmartSense, we understand the complexity of the food supply chain at every link. Making sure that our food arrives fresh, safe, and at the right temperature is the responsibility of everyone working in processing, packaging, distribution, and sales. It’s not always easy—and if anyone knows that, it’s the truckers who haul our goods from coast to coast.

Written by SmartSense | April 25, 2018 | Supply Chain

Got Milk? The Impact of Temperature Malfunctions to Prevent Spoiled Food

Even if you’ve never had spoiled milk (and we hope you haven’t), you probably have a good idea of just how unpleasant the experience is thanks to popular media. Milk spoils very easily,  turning everyone’s favorite milkshake treat dangerous thanks for foodborne illness. Preventing spoiled food with temperature monitoring in the food industry is crucial, but to what extent?

Written by SmartSense | March 14, 2018 | Food Safety, Supply Chain

Solving for FSMA Through IoT

Real-time Temperature Data Is Essential

Written by SmartSense | March 7, 2018 | Food Safety, FSMA, Supply Chain

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